WHITE TUNA BELLY Butter and can also be gracefully

and can also be gracefully worked into any dressing or marinade that calls for both citrus and oil

Ekone has added a subtle lemon pepper spice blend to the original flavor

buttery and tangy notes of the interior

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

WHITE TUNA BELLY Butter and can also be gracefullyThe Ventresca (belly) is taken from fresh caught fish from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna due to the high fat content, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.