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Temperature controlled fermentation with maceration during 20 days
When used for whiskey maturation
An ethereal
Vibrant freshness and exuberant energy excite the palate
Peter Lehmann The Stonewell Shiraz 2015 14.5% abv 75cl Baco Noir Temperature controlled fermentation with macerationThis limited release Stonewell Shiraz has aromas of dark, plummy fruit, a touch of chocolate and hints of mint. The palate is superbly taut with intense depth of fruit reined in by firm tannins. It is drinking beautifully now, but also has the potential to be cellared with confidence for many more years to come.
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