Stomping Girl - 2013 Pinot Noir, Beresini Vineyard - Carneros, Napa Valley, California 50% of the fermentation is

50% of the fermentation is carbonic

and a mineral finish

Founded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel

and whose sons are now learning to run the winery

Stomping Girl - 2013 Pinot Noir, Beresini Vineyard - Carneros, Napa Valley, California 50% of the fermentation isFounded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel, Stomping Girl takes its name from Uzis grandmothers nickname. After a 4 5 day cold soak prior to fermentation, the wine is punched down 3 times per day during. In the traditional Burgundian method, the wine is aged sur lie, with regular stirring and malolactic conversion completed in the barrels during aging. The wine is aged for approximately 11 months