Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus White Resin Handle Wood 000 grit range

000 grit range

Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability

and 1 small zippered pouch

With a slightly curved edge and a tapered profile

Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus White Resin Handle Wood 000 grit rangePrecision Japanese Chef Knife with Striking Design The Noseto Jushi Gyuto 210mm is a high performance chef knife crafted from 67 layers of VG 10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 5860 HRC with a 15 edge per side, delivering razor sharp precision, durability, and extraordinary cutting performance. 67 Layer Hammered Damascus BladeThe layered VG 10 Damascus steel combines exceptional strength, toughness, and