Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin Another piece from Downunder

Another piece from Downunder

the layers stretch across the blade

this blade is going to feel like the Yoshikane on the board

Ground and sharpened by HADO knives’ Tadataka Maruyama

Gyuto 220mm W2 Honyaki Water Quenched Naohito Myojin Another piece from DownunderA stunning water quenched honyaki blade from Australian artisan craftsman James Oatley. Forged in W2 steel the blade has been precision ground with a thin tapered, walkschliff grind and Jamess iconic santoku tipped gyuto profile. Designed for stability the blade has a nimble light weight and well balance feel about it. Every edge and curve has been painstakingly smoothed over to give the blade a delightfully luxurious feel about it. The stunning hamon