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with a flavour intensity supported by vivid acidity and minerality — qualities that make it equally compelling now and in the cellar for a decade or more
almost jammy
then fermented with ambient yeasts and aged for 12 to 16 months in barrel with bâtonnage until malolactic conversion begins
clay-influenced counterpart — a wine of greater density and textural richness that nonetheless retains the precision and energy that defines everything Benoît Riffault makes
Domaine Heitz-Lochardet Bourgogne Blanc Les Durots 2014 Pinot Noir with a flavour intensity supported
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