Benedictine D.O.M 40% abv 70cl Blt natural wine and new American oak casks

and new American oak casks

Drone Logic takes a grist of over 50% Oats and Wheat backed up by Floor Malted Maris Otter and then smothers it in Simcoe and Simcoe alone

Rather than the rich and dark style of the past

cocoa and Irish whiskey

Benedictine D.O.M 40% abv 70cl Blt natural wine and new American oak casksIn 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur,which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm. There are only three people on earth who know the complete recipe for making the spirit. Benedictine is aged for up to 17 months before bottling.