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velvety taste of dark chocolate paired with the nutty goodness of hazelnuts without compromise
vanille biologique) • Beurre de cacahuète biologique • Chocolat blanc biologique équitable (cacao biologique équitable) beurre
May Contain: Hazelnuts • Peanuts • Pistachios • Almonds • Cashews • Pecans • Pine Nuts • Soy • Walnuts
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Chocolate Making Course - October 31, 2026 (1-4pm) Baking velvety taste of dark chocolateChocolate Making Experience led by Bernard Callebaut Saturday, October 31, 2026 1: 00pm 4: 00pm Location: #130, 560 69th Avenue SW Have you ever wanted to learn from a master chocolatier? Join us for a three hour, hands on chocolate making course led by Bernard, where youll be introduced to the art and science of chocolate. During this immersive experience, youll: Explore the history of chocolate Learn to distinguish chocolate candy vs. real
US$ 186.07
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US$ 29.99
US$ 39.00
