Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean with the liquid being recirculated

with the liquid being recirculated every 48 hours

Daniel now manages daily operations across the family’s two private stations (Worka Sakaro and Halo Hartume) and oversees export logistics

Elevation: 2

Varietal: Pink Bourbon

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean with the liquid being recirculatedThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process