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then re-fermented on our house-mixed culture combined with fresh nectarines from a local orchard
The base beer was brewed in October 2020
It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace
A Belgium style beer rested on Syrah pomace for 9 months
The Afterlife - CabSav SavBlanc then re-fermented on our house-mixedThis release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine. The beer matured for 24 months in oak barrels, followed by additional ageing before a final 12 month bottle conditioning. This ale pours a captivating light purple pink, it's delicate complexity reveals itself in layers spiced cherries dance with bright citrus notes, while the classic saison yeast
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