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Put this cheese on your list of ultimate comfort foods--hailing from Wasen
fish tostadas
Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos
on a fresh green salad or as a tasty addition to your next cocktail
BEURRE DE BARATTE Butter Put this cheese on yourRodolphe Le Meuniers flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
