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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Chip Resistant
Use the back to tenderize meat
sharpening and honing tasks
Full-edge utility: whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip
Kikuichi Hankotsu Maru Carbon Boning 15cm/6" specialty-electrics Chip ResistantCarbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC:
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