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MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contents
MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contents
MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contents
MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contents

MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contents

SKU: 57204698273

4.2
USD10.00 USD37.00

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Cooking Instructions:Stove Top: Transfer contents in a pan

PHP 5000 = $100 + $8

Lower the temperature to 175°C / 350°F over low heat

Cook for 20 - 25 minutes or until golden brown

MANG BOK'S MARINATED CHICKEN INASAL THIGH siomaiking Cooking Instructions:Stove Top: Transfer contentsPack: Tray

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