Pay in 4 interest-free payments of $3.89 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
price may be adjusted accordingly
6 Lamb Loin Chops
For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16-20 minutes
the beefier flavour stands up well to flavoured sauces
Rolled Shoulder of Lamb bundle-test price may be adjusted accordinglyBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
