Shellfish and Fish Mix Allersode "Prop651" The bacterial strains in this

The bacterial strains in this product have been scientifically tested and chosen for their ability to support healthy immune system and GI functions

85-92% by HPLC) 1400 mg Black Pepper Fruit/Berry Extract 90% (Bioperine piperine) 15 mg Other ingredients: Vegetable Cellulose Capsule

take two capsules three times daily with water at mealtimes

Note: Hold bottle at a 45 degree angle and drop directly onto spoon or toast

Shellfish and Fish Mix Allersode "Prop651" The bacterial strains in thisProfessional Formulas Shellfish and Fish Mix Allersode provides factors that mitigate hypersensitivity to shellfish and fish. Ingredients: Adrenal 3X, 4X, ACTH 6X, 30X, Histamine 12X, Liver 6X, 12X, Anchovy, Bass, Blue Gill, Carp, Catfish, Clam, Cod, Crab, Flounder, Halibut, Herring, Lobster, Mahi Mahi, Mackerel, Monk Fish, Oyster, Perch, Pike, Red Fish, Red Snapper, Salmon, Scallop, Shark, Shrimp, Sole, Swordfish, Trout, Tuna, all at 6X, 12X, 60X,