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liquorice and black pepper
Splash over grilled meats
Try Vincotto with Fig swirled through yoghurt or mascarpone
which has been rebranded from Romulo to Pons
Sabarot Cèpes Meat-Poultry liquorice and black pepperDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling
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