Bordiga NV Vermouth Rosso di Torino Piemonte VINIFICATION: The botanical flavorings are

VINIFICATION: The botanical flavorings are macerated in pure grain alcohol that has been distilled three times for purity

then that mixture is left for 5-6 days before being cold stabilized

evidence of a strong connection between Sardinian and Spanish cultures

The Bordiga family is the gold standard for refined vermouth

Bordiga NV Vermouth Rosso di Torino Piemonte VINIFICATION: The botanical flavorings areA smooth and complex vermouth from the Occitan Alps of western Piemonte. Bordiga makes products of finesse, like this Rosso, a medium sweet vermouth with an autumnal feel. Excellent on its own or to accompany bright distillates. The Bordiga family is the gold standard for refined vermouth. With a long history in the Cuneo hills of western Piemonte, they produce complex distillates, vermouth and cordials from foraged botanicals individually macerated