Our South: Black Food Through My Lens 4th fiction It's a satisfying end to

It's a satisfying end to an impressive trilogy

from pocket-sized city guides to comprehensive country guides

Readers will encounter mischievous animals

Paul David Tripp provides a roadmap for readers who want to spend a full year in God's word

Our South: Black Food Through My Lens 4th fiction It's a satisfying end toRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own