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This Junmai Ginjo hails from the Yamagata prefecture and is the epitome of hand-crafted perfection
%ALC/VOL: 15-16%
Matching Food: All cuisines
Distillery SUNTORY YAMAZAKI DISTILLERY
KAWATSURU SANUKI CLOUDY HONJOZO NIGORIZAKE Dessert Wine This Junmai Ginjo hails fromUsing three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods. This sake is brewed using
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