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with rich and spicy fruit character and a lingering finish
The nose is a combination of ruby red grapefruit
but low in alcohol and full of zip and zest and mouthwatering bite
Thierry Mortet uses classic winemaking techniques: pre-fermentation maceration for 3 or 4 days
Lumos Five Blocks Pinot Noir 2019 (750ml) Piquette Blanc with rich and spicy fruitWINEMAKER Dai Crisp and Julia Cattrall APPELLATION Willamette Valley VARIETIES Pinot Noir VITICULTURE A selection from five different blocks at Temperance Hill: Upper Bench, Lower Bench, North Pinot, Guam and Pump House and Wren Pommard. RATINGS & REVIEWS 91 PRINCE OF PINOT VINIFICATION 100% destemmed. Cold soaked. Primarily native yeast fermentation. Complete malolactic fermentation. Unfined. AGING Aged for 15 months in barrel. FEATURES Vegan
US$ 153.99
US$ 53.99
US$ 12.53
