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rooted in Liberica cultivation that predates the country’s now-dominant Robusta industry
similar to what some may also call 'Semi-washed'
North Kona
Best enjoyed as a slow pour-over or siphon
Laos Bolavan Geisha Size:12oz rooted in Liberica cultivation thatRoast: Light Country: Laos Region: Bolavan Plateau Producer: small holder farmers Processing: Washed Altitude: 900 1300 masl Tasting Notes Lime and Coriander in the aroma. A delicate and sweet cup with a citrusy acidity and hints of graham cracker and tangerine in the cup. Laos Coffee Background Coffee was introduced to Laos in 1915 by French Colonists. Around 1920 it was introduced to the Bolaven Plateau near the southern tip of Laos. This region,
