Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch then aged for one year

then aged for one year in used barrels

"Fruit driven aromas with delicious flavors of barley sugar and brioche

So much floral and dark-fruit character with almonds and walnut shell

with the structure for improving in the bottle for a number of years

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch then aged for one yearDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,