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The grapes fermented at temperatures ranging between 27-29 ˚ C with 15 to 20 days maceration in cement vats
a blend of 45% Garnacha
liquor candy and toasted vanilla
The nose is greeted with a complex array of aromas: ripe blackcurrants and dark cherries intertwine with subtle notes of cedar
The Charmer Pinot Noir Kiss of Black Cherry 2023 (750ml) Perigord The grapes fermented at temperaturesRipe strawberry, cherry plum and a touch of vanilla with a kiss of black cherry.
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