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Tenmei Gold Label Natural Fish fillets Recipe: How to season Unagi(eel)

SKU: 37852729554

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USD50.00 USD75.00

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Description

Recipe: How to season Unagi(eel) kabayaki - style

grilled fish or meat

so they’re ready to use straight away

powerful expression of the grain in all its complexity

Tenmei Gold Label Natural Fish fillets Recipe: How to season Unagi(eel)This luxurious Daiginjo from Tenmei Gold Label is crafted by Akebono Shuzo with Yume no Kaori rice from Aizu Sakashita, polished to 37% for exceptional purity. All kji is made in a medium box, and the sake undergoes a short maturation in a small scale process. Yeast Utsukushima F701 combined with a house selected strain delivers a complex, refined aroma with a silky finish.

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