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” – Tom Kline (Jasper Morris – Inside Burgundy)
as well as some old vines from the Bas de Pentes terroir of Brézé
rich raspberries and layers of savoury spice are elegantly balanced
silky tannin
Château Mont Redon Châteauneuf-du-Pape blanc (Grenache Blanc Blend) Amisfield ” – Tom Kline (Jasper50 % Grenache blanc, 30 % Clairette, 10 % Roussanne, 10 % Picpoul and Bourboulenc (in total), whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Incredibly mineral and saline with astonishing focus and precision for this very warm location. Great lemon aromas ranging from blossoms to the peel. Great
