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A very complex medium-dark roast of bright full flavor African grown coffees
Soil Type: Clay Minerals
ALTITUDE: 1
REGION: Sipi
African Kahawa Blend Blend A very complex medium-dark roastA very complex medium dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans
