Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya "Aburatsubo"

"Aburatsubo"

*Definition of Blade Length :the length from top edge of the blade(tip) to the end

It features the same high-performance Swedish Stainless Steel used in the Grand Chef series

Long Chopsticks whose tip is made of Stainless Steel

Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya "Aburatsubo"This Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat