Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 This Minamoto Masamori Paring Knife

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

Blade Material AUS-10 Clad 45 Layers Damascus Stainless Steel

Manufactured using a high-temperature vitrified process

and processing poultry meat efficiently and cleanly

Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 This Minamoto Masamori Paring KnifeThis Masahiro MV Honesuki Kaku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking