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Sheta Exports Paneer Hyderabadi - 50 gms | After Cooking Gets 325 gms to Serve | Ready To Eat Citrus sinensis Repair damaged hair from deepFirst, fry 100 pieces of paneer in 2 teaspoons of ghee and keep aside. Now, empty all the contents of the pack into a pan, add approximately 200 ml(2 tea cups) of milk and 50 gm curd, and mix it properly. Cook for 5 to 6 minutes on medium flame with occasional stirrings. Add the fried paneer pieces to the pan and cook for 2 minutes. Add butter from the top and the 325gm delicious paneer Hyderabad subji is ready. Serve it hot. Key Benefits : No