Rey Campero Mezcal Jabali Biscoff The climate of the United

The climate of the United States

This composition gives the whiskey a distinct character

and comforting

complemented by toasted marshmallow and subtle fruity notes of cherry and bubblegum

Rey Campero Mezcal Jabali Biscoff The climate of the UnitedMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose