Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet The cutting edge has been

The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention

10143: 300 mm/11

11024: Sujihiki (Slicer)/Double bevel

Brand  NANIWA  Item Flattening Stone P No

Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet The cutting edge has beenThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon